LEMONT HIGH SCHOOL Home Page
LEMONT HIGH SCHOOL Home Page
FAMILY ACCESS
FROM THE OFFICE OF

Dr. Tom Trengove

The ACT Corporation recently released the average composite ACT scores for high schools across the country, and for the second straight year, Lemont High School has the opportunity to celebrate a record-setting performance by its students. The Class of 2010 posted an average composite ACT score of 22.7, the best in school history. Read More
Lemont High School
Home > Classrooms

Classes

Class Overview
Advanced Baking (Fall 2010)

Advanced Baking

Grades Course Open To: 11-12

Credit: 0.5

Prerequisite: Successful completion of Food Preparation or consent of Division Chair

Fees: $20 lab fee

This course builds on concepts learned in Food Preparation, with students learning techniques utilized when making specialty baked goods. Included among the areas of study are cake baking and decorating, pies, tarts and specialty pastries, candy making, cookies and yeast breads. Students develop skills for baking in a lab setting.
Site Map | Privacy Policy | Technology Use Policy | Contact Us

© 2008 Lemont High School | 800 Porter Street • Lemont, IL 60439 | Phone: (630) 257-5838 Fax: (630) 243-0310